Very delicious.


  • 1 pound fresh green beans, washed and trimmed
  • 1/2 cup water
  • 1/4 cup Italian-style seasoned bread crumbs
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese


Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to a boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

Place beans in a medium serving bowl and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

4 servings

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Submitted 6/13/05.
Source: all recipes
Submitted By: Linda Street
Green Beans with Bread Crumbs