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Green Beans with Bread Crumbs Recipe | |
American Vegetable | |
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Ingredients:
1 pound fresh green beans, washed and trimmed1/2 cup water 1/4 cup Italian-style seasoned bread crumbs 1/4 cup olive oil salt and pepper to taste 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 cup grated Parmesan cheese
Directions:
Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to a boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.Place beans in a medium serving bowl and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve. 4 servings
Very delicious.
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