Splenda Recipes

Note: (about the other 12 egg whites). I got 1 cup of flour from the neighbours and made an angel food cake, too. Which turns out to be less than 10 carbs/serving so could qualify after induction. We put a raspberry topping on the cake.

A very fast way is to use seedless raspberry jam. Melt over low heat add lemon and spice's if desired. may also add framboise or kirsch liquor 2 taste. Will thicken when cooled, most often served warm. Both recipe's may be made savory by decreasing sugar and using herbs.

its really good

Mrs. Lennon made the best coleslaw in town. When asked for her recipe, she gave away her second favorite recipe. To this day, not even her grandchildren know what the original actually contained. This is the closest recipe I can come to to either of her exceptional cole slaw recipes.

This is a really quick and simple light meal. You can prepare the salad and dressing ahead of time and then put it all together in a matter of minutes, just as long as it takes the scallops to cook. If you like things spicy, you can add a bit of sweet chili sauce to the dressing. I really like this dressing which also works well as a dipping sauce for Chinese dumplings (dim sum). I mix it up in a small jar and it keeps very well in the fridge for several weeks.

At the request of many bakers, I developed this Lower-in-Carb White Cake Recipe. It was not easy to do! I not only had to develop a brand new recipe, but also mixing techniques to handle the sugar replacer, Splenda® Brand, in the recipe. Once traditional ingredients are substituted, mixing and baking techniques change so the cake will bake.