• 2 cans (15 ounces) small, whole or sliced beets
  • 1/2 cup white vinegar
  • 5-1/2 to 7-1/4 tsp. Suagr or Splenda


Combine beets, beet juice, vinegar and sugar or Splenda in medium bowl - cover tightly.
Chill at least 8 hours before serving.
Drain before serving.

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Submitted 6/13/05.
Source: Mom
Submitted By: Gina S
Pickled Beets