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Pickled Beets Recipe | |
Vegetable | |
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Ingredients:
2 cans (15 ounces) small, whole or sliced beets1/2 cup white vinegar 5-1/2 to 7-1/4 tsp. Suagr or Splenda
Directions:
Combine beets, beet juice, vinegar and sugar or Splenda in medium bowl - cover tightly.Chill at least 8 hours before serving. Drain before serving. | |