• 3 oz. fat free cream cheese
  • 1 egg, beaten
  • 1/4 tsp vanilla extract
  • dash of cinnamon
  • 1 packet Splenda


Heat the cream cheese in a small saucepan at low-medium heat till it is melted and creamy, stirring constantly. Then, add the beaten egg, and begin whisking the mixture to really mix it well.
It will thicken as it cooks. Continue whisking it, to keep it smooth.
When it starts to thicken, add the sweetener and seasonings.
Let it cook until it is very thick, thicker than pudding.
When it holds its shape on a spoon, it's done.
Chill and eat.

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Submitted 6/13/05.
Source: Splenda
Submitted By: Gina S
Mock Danish