Cognac Recipes

My first cousin is the executive chef at one of the only two five-star Southwestern restaurants in New Mexico. This is the finest among a number of recipes he has given me, and I would like to share it with you. It is an exotic meal that will please everyone from children to discriminating eaters. I would love to hears what you think of it.

Garnish: Instead of using cocoa powder, you can use hershey's syrup or chocolate shavings. I prefer to use both the hershey's syrup and the cocoa powder. It's delicious!!

This is an excellent risotto recipe which I obtained from my gourmet chef friend from Rome and futher modified. It will appear along with many other great recipes in my next cook book "Rog's Favorite Recipes" which I hope to be publised early next year.

You have a good memory! Enjoy..

enjoy

it is the best recipe. give me news.

Note: The bottom of the pudding mold should be above the gently boiling water at all times so that the pudding is cooked by steam. It may take some ingenuity to find a way to raise the pudding above the water. Kluger wrote: "I steamed one pudding in a vegetable blancher, placing my canning funnel upside down in the perforated basket and placing the pudding mold on top of that. The second 'steamer' was contrived by placing a flat-bottomed colander upside down in the bottom of a hot-water-bath kettle. This made a nice platform for the pudding to stand on - about 2" above the bottom of the pan. Allow ample space between the pudding and the sides of the kettle so the steam can circulate." Note: If you want to freeze one of the puddings, cool it after steaming. Wrap in moisture-vapor-proof freezer wrap and store at 0 F. for up to 1 year. When ready to eat, unwrap and thaw loosely covered in the refrigerator. Then return to the pudding mold and steam as directed above for serving.

Carpetbag Steak is a specialty of Sydney Australia, where oysters are plentiful and of the top quality. This recipe is a variation from a favorite Grill. Enjoy.

Caramel Fondue can be prepared few hours ahead and then rewarm over low heat just before serving.

May be frozen.

Any heatproof shallow casserole type dish can be used in place of a chafing dish. This recipe is OLD, from the time when chafing dishes were very popular.

Great with steak!!

This is the pumpkin pie I make again and again; and the one people ask for again and again. Don't be intimidated by making your own crust, it's almost fool-proof.