- One 8oz. wheel Brie
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tablespoons cognac (or Brandy ... Korbel is best
Preheat oven to 300 degrees.
Remove only the top rind from the Brie. Place Brie on an oven-proof plate that will also be the serving dish, as it is difficult to move when warm. Sprinkle brown sugar and pecans on top. Drizzle with cognac.
Bake for 4 to 6 minutes or until Brie softens and sugar melts into cognac
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Source: Sugar, Snips & Asparagus Stips Ckbk
Submitted By: Elaine Olson
Baked Pecan Brie