• One 8oz. wheel Brie
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 2 tablespoons cognac (or Brandy ... Korbel is best


Preheat oven to 300 degrees.

Remove only the top rind from the Brie. Place Brie on an oven-proof plate that will also be the serving dish, as it is difficult to move when warm. Sprinkle brown sugar and pecans on top. Drizzle with cognac.

Bake for 4 to 6 minutes or until Brie softens and sugar melts into cognac

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Submitted 6/13/05.
Source: Sugar, Snips & Asparagus Stips Ckbk
Submitted By: Elaine Olson
Baked Pecan Brie