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Baked Pecan Brie Recipe | |
French Appetizer | |
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Ingredients:
One 8oz. wheel Brie1/2 cup chopped pecans 1/4 cup brown sugar 2 tablespoons cognac (or Brandy ... Korbel is best
Directions:
Preheat oven to 300 degrees. Remove only the top rind from the Brie. Place Brie on an oven-proof plate that will also be the serving dish, as it is difficult to move when warm. Sprinkle brown sugar and pecans on top. Drizzle with cognac. Bake for 4 to 6 minutes or until Brie softens and sugar melts into cognac | |