Great with steak!!
Ingredients
- 4 tablespoons of Cognac (substitute brandy if necessary)
- 5 portabello mushrooms, quartered.
- 1-2 cups heavy cream
- 2 tablespoons of butter
- salt
- fresh ground pepper
Directions
1. saute mushrooms in butter till tender
2. Add 1 cup of cream and cognac, heat and stir
3. As mixture reduces and thickens add more cream as nedeed
4. Finally add salt and pepper to taste
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Submitted 6/13/05.
Source: n/a
Submitted By: Meri
mbaker@dcclifecare.com
Cognac cream sauce with portabello mushrooms