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Cognac cream sauce with portabello mushrooms Recipe | |
Sauces | |
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Ingredients:
4 tablespoons of Cognac (substitute brandy if necessary)5 portabello mushrooms, quartered. 1-2 cups heavy cream 2 tablespoons of butter salt fresh ground pepper
Directions:
1. saute mushrooms in butter till tender2. Add 1 cup of cream and cognac, heat and stir 3. As mixture reduces and thickens add more cream as nedeed 4. Finally add salt and pepper to taste n/a
Great with steak!!
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