Ingredients
- 1 part cognac (less expensive, use korbel brandy - no other brand!)
- 1 part cointreau (less expensive, use triple sec)
- 6 parts red wine
- 1/4 cup sugar, or more-to taste
- Juice of 1/2 lemon (or more, to taste)
- 1 bt. Sparkling wine or champagne
- Orange slices
- Lemon slices
- Fresh peach slices or apple slices
- Sliced strawberries
Directions
If possible, pre-chill all liquid ingredients. Combine all together in large pitcher.
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Submitted 6/13/05.
Source: A trip to Spain
Submitted By: Elaine Olson
eo1026@aol.com
Sangria