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Creamy Farro with Saffron and Toasted Pine Nuts Italian Vegetable
Mario and Gabrielle harvest their own saffron each fall at Le Magnolie. The process requires patience, flexibility, and a strong back, as picking the .... Moroccan Herbed Olives Middle Eastern Vegetable Marinated olives are essential to a menze or mazza, the Middle Eastern counterpart of an Italian antipasto. Moroccan market stalls are crowded with en.... Kim Chi Korean Vegetable Kim Chi is an accompaniment eaten with Korean main meals and with steamed rice..... Roasted Red-Skinned Potatoes ---- Vegetable Just had these last night... mmmmmm!.... Jerusalem Artichokes Jewish Vegetable Jerusalem artichokes, often called sunchokes, are not related to globe artichokes. They are tubers and look something like ginger root, with a knobby,.... Tomato Topping American Vegetable its really good.... Corn Pudding ---- Vegetable It's a good thing!.... Two-Way Winter Squash Puree ---- Vegetable It is easier to bake a large squash or pumpkin in the oven. A small two-pound pumpkin, however, cooks faster in a microwave oven. Homemade puré.... Tomato, Fennel, and Saffron Soup with Olive Oil Poached Artichokes Middle Eastern Vegetable In this recipe I combine two of my favorite ingredients, fennel and artichoke. This light, healthy, saffron broth is a perfect soup any time of the ye.... Mini beet cakes with radish and yogurt 'chutney' Indian & Pakistani Vegetable In these wonderful little cakes, the beet is absolutely delicious and surprises everyone who tries them. I often serve them with this Kashmiri-inspire.... Asparagus, Flemish Style Belgian Vegetable In many families the asparagus is served separately with a sauceboat of melted butter and little dishes holding soft-cooked eggs. Eaten with the finge.... Spinach-Cheese Triangles American Vegetable If recipe preparation is interrupted, cover dough and plastic wrap with damp towel to prevent dough from drying..... Fried Green Tomatoes American Vegetable If all the green tomatoes have disappeared or turned red, substitute firm red tomatoes and decrease the sugar to 1 teaspoon and cooking time to 2 minu.... Onion Tart American Vegetable I've made this often to serve at a holiday brunch and it's always well received..... Marinated Peppers with Goat Cheese and Sultan Raisins Middle Eastern Vegetable I've been "dragging" this dish around with me for a long time, and I've served it more times than I can remember for just about every kind of occasion.... Garlic Mashed Potatoes American Vegetable I use mayonnaise for butter because is good and doesn't really effect the taste of the potatoes and you can use fat free mayonnaise and still get the .... Ghivetch ---- Vegetable I think i would be tempted to put in slices of ripe olves to add to the color. It's a beautiful dish for vegetable lovers..... twice baked potatoes American Vegetable I sometime add roasted garlic or onions to the potato mixture.....
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