Just had these last night... mmmmmm!
Ingredients
- 1 pound red-skinned potatoes, cut into large cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup Parmesan cheese
- 1 tablespoon Italian herb seasoning, or more to taste
- pinch of salt
- dash of freshly ground black pepper
- 1/4 teaspoon cayenne pepper, optional
Directions
Preheat oven to 350-degrees. Place cut potatoes into a large mixing bowl. Add remaining ingredients and mix well, coating all potatoes. Spread out on a large baking sheet and bake in the oven for 30-45 minutes, until browned. Serve as is, or with ketchup.
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Submitted 6/13/05.
Source: me
Submitted By: Rebecca
spacefish@ev1.net
Roasted Red-Skinned Potatoes