Spinach-Cheese Triangles

If recipe preparation is interrupted, cover dough and plastic wrap with damp towel to prevent dough from drying.

Ingredients

• 1 pkg (about 10 oz) frozen chopped spinach, thawed and well drained
• 1 pkg (8 oz) feta cheese, crumbled
• 1 pkg (3 oz) cream cheese, softened
• 1 large onion, chopped (about 1 cup)
• 1 egg, beaten
• 1/4 tsp garlic powder
• 5 tbsps margarine or butter
• 18 sheets Pepperidge Farm phyllo dough, thawed

Directions

Preheat oven to 350 F.

In skillet over medium-high heat, heat 1 tbsp margarine. Add onion and cook until tender. Add spinach and cook 4 minutes or until liquid evaporates. Remove from heat. Stir in feta cheese, cream cheese, egg and garlic powder.

In cup melt remaining margarine. Unfold dough. Remove 2 dough sheets leaving remining dough covered with plastic wrap. Brush with margarine. Repeat with 4 more dough sheets stacking each on top of the previous sheet. Repeat with remining sheets making 3 stacks in all. Cut each stack crosswise into 5 (3 inch) strips. Place about 2 tbsps spinach mixture to form a triangle. Fold triangle over toward strip. Continue folding until entire strip is folded into a triangle. Place on greased baking sheet. Brush with margarine.

Bake for 20 minutes or until golden brown.

Submitted 6/13/05.
Source: clipping
Submitted By: Karen B
karen@bradley.com
Spinach-Cheese Triangles