Swiss Recipes

For change of taste: slices of sausage and garlic butter to be eaten with bread, plain, not dipped. Dry white wine or tea.

This is probably one of the easiest, most satisfying ways to entertain. Also, it is lots of fun

This has been in our family for about 28 years Ross, enjoy! mom

This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.

Some people prefer muesli thick enough so that spoon will stand up straight if stuck in; others like it thinner. Adding more liquid, and letting it sit for a bit will produce a thinner, creamier Muesli

enjoy and don't set your table on fire (yes, I've done that)

If using rolled oats try and buy steel cut oats as they contain more of the oat fibre.

This is my Swiss future-mother-in-law's pastetli recipe...I've eaten it when she's made it for me, but haven't tried making it myself yet. She translated it for me, so some of the measurements change back and forth from metric to imperial, but I thought you may prefer to see it as she wrote it.