| Recipe Title |
Type |
Cuisine |
| Salmon in Phyllo |
Seafood |
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This recipe can be found at http://www.bhg.com/bhg/story.jsp?storyid=/templatedata/bhg/story/data/fishy_salmoninphyllo_03072003.xml&catref=C443 or in the Better Homes & Gardens 12th Edition Cookbook. The pictures help when it comes to folding the phyllo. |
| Smoked Salmon Quesadilla |
Seafood |
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| SALMON CANAPES |
Appetizer |
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| Salmon and Spinach Noodle Casserole |
Seafood |
American |
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Freshly cooked salmon is the key to this delightful casserole of salmon, spinach noodles, and a creamy sauce. Other firm fish, such as halibut or tuna, can be substituted for salmon. |
| Red Salmon Sauce with Dill and Chives |
Sauces |
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Whip up this tasty, unpretentious pasta sauce with canned red salmon from the pasta pantry, chives (or green onion tops), and a splash of lemon. Garnished with fresh dill, this makes a superb speedy dinner or luncheon dish. |
| Eggs Benedict with Smoked Salmon and Dill Hollandaise |
Brunch |
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| Brochettes of Smoked Salmon with Sweet Onions, Pineapple, and Curry Glaze |
Seafood |
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| Salmon Puttanesca |
Seafood |
Italian |
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| Salmon Salad |
Salad |
American |
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This dish comes from a cookbook first published in 1904. The ingredients are fresh and carefully presented, and the resulting dish is very refreshing. Do not overcook the salmon steaks. |
| Springtime Salmon Salad |
Salad |
American |
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Serves 4. Advance Preparation: Can be prepared through step 5 up to 4 hours ahead, covered, and refrigerated. |
| Smoked Salmon Rillettes |
Seafood |
American |
|
If you are a fan of the classic pork rillettes, or even if you've never heard of them, this turn with salmon will delight you. Rillettes are usually meats cooked in highly seasoned fat, then pounded into a paste, placed in pots, and covered with fat to preserve them. It is much the same as a smooth confit. The use of both fresh and smoked salmon results in a lighter-tasting nibble, yet it still has that rich, wonderful mouthfeel of a rillette. For a cocktail party, these are perfect with just about any wine or spirit. Smoked salmon rillettes are also a surprising first course when served over greens. |
| Salmon Tartare |
Seafood |
French |
|
Paired with a tossed green salad, this tartare makes a perfect luncheon dish alone, or a great starter for spring and summer dinners. |
| Ahi Tuna Tartare Tower |
Seafood |
Japanese |
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| Seafood Fricassée |
Seafood |
French |
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| Fresh Salmon Latkes |
Appetizer |
Jewish |
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| Salmon and Ahi Tuna Tartare with Wasabi Tobiko |
Seafood |
Japanese |
|
This tartare displays a pleasing color theme of pink salmon, red tuna, white creme fraiche, and green wasabi-laced tobiko. A tall, elegant flute filled with sparkling wine is the perfect match, from both a visual and a taste perspective. |
| Salmon with lobster sauce |
Seafood |
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Serves 2 - 3
|
| Salmon & corn cakes |
Appetizer |
American |
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| Salmon with Lime Cilantro Butter |
Seafood |
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| SPICY GRILLED SALMON STEAKS |
Seafood |
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| PASTA WITH TEQUILA LIME CREAM SAUCE |
Pasta |
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| Salmon Mousse |
Appetizer |
American |
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I don't think salmon & moose cooked together would be very good!! |
| Salmon Bisque |
Soup |
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| Broiled Salmon with Sweet Red Pepper Sauce |
Seafood |
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| SALMON WITH ORANGE SAUCE |
Seafood |
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| STEAMED SALMON WITH YOGHURT AND DILL |
Seafood |
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| Herb Crusted Salmon with an Asparagus Beurre Blanc |
Seafood |
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| Salmon & Capers |
Seafood |
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enjoy - this is very easy & delicious
make sure that the salmon is fresh, & rich in colour when you buy it |
| salmon with honey &onions |
Seafood |
Venezuelan |
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| Grilled Salmon with Ginger-Orange Glaze |
Seafood |
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