This spread is prefect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture and slice it for an hors d'oeuvre.


  • 8 oz. cream cheese, room temperature
  • 1/4 cup heavy or whipping cream
  • 1 scallion (green onion, white part and 3 inches green), thinly sliced
  • 1 tsp. fresh lemon juice
  • Dash Tobasco sauce
  • 4 oz. smoked salmon, gently shredded
  • 2 tbs. red salmon caviar


Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tobasco sauce. Gently fold in smoked samon and caviar until well combined, but do not over mix. The shreds of salmon and the caviar should remain whole.

Yield: 2 cups

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Submitted 6/13/05.
Source: The Silver Plate Good Times Ck.Bk.
Submitted By: Rick Smith
Smoked Salmon Spread