Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Barbecue: Smoky Grilling"


  • 1 t Grated lime rind
  • 1/4 c Lime juice
  • 1 tb Vegetable oil
  • 1 t Dijon mustard
  • 1 pn Pepper
  • 4 Salmon steaks, 1-inch thick
  • [1-1/2 lb]
  • 1/3 c Toasted sesame seed [optl]


In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.

Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate.

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Submitted 9/29/05.
Source: See comments
Submitted By: Marlen
Bar-b-q Smoke-grilled Salmon