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Bar-b-q Smoke-grilled Salmon Recipe | |
American Seafood | |
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Ingredients:
1 t Grated lime rind 1/4 c Lime juice 1 tb Vegetable oil 1 t Dijon mustard 1 pn Pepper 4 Salmon steaks, 1-inch thick [1-1/2 lb] 1/3 c Toasted sesame seed [optl]
Directions:
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork. Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate.
Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Barbecue: Smoky Grilling"
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