| Recipe Title |
Type |
Cuisine |
| Braciole |
Beef |
Italian |
|
1.Open the butterflied steak and, with waxed paper covering it, pound evenly with a meat mallet until approximately 1/4 inch thick. Rub the lemon rind.... |
| Vegan lasagne |
Vegetable |
Italian |
|
Mash up the tofu in a bowl and add salt, nutritional yeast, spices, tomato paste. Chop the celery, caulflower, and onion finely and saute in oil. Wh.... |
| Tomatoe Pizza |
Bread |
Italian |
|
Dissolve 1 package dry active yeast, tsp. salt, and TBL sugar in 1 cup warm tap water. Let set 10 min. Add 2 cups flour, stir til incorporated. Add 1.... |
| Fresh green beans with shaved white truffles |
Vegetable |
Italian |
|
Blanche green beans in hot water, drain and add to saute
pan which has oil and butter. Saute beans ,coating them with the oil and butter , lightly sa.... |
| Ravioli |
Pasta |
Italian |
|
Make a well in the flour and add the eggs. With a fork beat the eggs incorporating the flour as you go along. When you can no longer work the dough .... |
| Cannoli |
Dessert |
Italian |
|
Mix all together; if too stiff, add a little water. Let dough stand at room temperature for about 30 minutes. Cut dough into pieces about hte size of .... |
| Lemon Rosemary Olive Oil |
Dressing |
Italian |
|
Combine all the above ingredients in a clear bottle.
Let sit for at least a week.
Great as a dip for bread or as salad dressing..... |
| CREAMY PESTO |
Sauces |
Italian |
|
In food processor, puree basil, parsley, & garlic with oil until pasty. Add grated cheese & nuts and blend more. Add cream cheese til well blended. .... |
| Roasted Red B's |
Vegetable |
Italian |
|
In a mixing bowl big enough to hold the potatoes mix the oil and herbs and spices the toss the potatoes. lay out in a sigle layer on a sheet pan and r.... |
| Seared Tuna with Olives, Capers, Peppers and Tomato |
Salad |
Italian |
|
Heat the garlic in the oil over low heat until it turns pale gold, about 15 minutes.
Remove garlic with a slotted spoon to a small bowl.
Increase t.... |
| Chicken and Sausage Scarpariello |
Chicken |
Italian |
|
Grill sausage and chicken breasts on a barbeque grill or broil in the oven, until partially cooked. In a large skillet, heat oil and saute garlic, oni.... |
| Spring Pasta Primavera |
Pasta |
Italian |
|
In large skillet sauti carrots and garlic in olive oil over medium-low heat until carrots are tender-crisp, about 5 minutes. Stir in tomatoes, mushro.... |
| Biscotti |
Cookie |
Italian |
|
In a large mixing bowl,cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla.
In anot.... |
| Firehouse Veal |
Veal |
Italian |
|
Preheat the oven to 350*F.
In a shallow bowl,beat together the egg and milk. Dip each veal cutlet in the mixture and then dredge in the bread crumb.... |
| Penne Ala Vodka |
Pasta |
Italian |
|
Saute chopped garlic and scallions over low flame with butter. Add tomato sauce, vodka and spices. Let come to boil and simmer 45 minutes. Add heav.... |
| Baked Ziti |
Beef |
Italian |
|
Heat overn to 375. Cook pasta according to package directions for 9 minutes; drain. In large bowl, stir together hot pasta, 1 1/2 cups spaghetti sau.... |
| Cannoli Cheesecake |
Cakes |
Italian |
|
Line unpricked piecrust with double thickness of heavy-duty foil. Bake in a 450 degree oven 10-12 minutes. Remove from oven; reduce oven temperature.... |
| Pinoccate |
Cookie |
Italian |
|
Place one cup of the sugar and the almonds in the mortar and pound them until they become a paste (or place them in the blender, 1/2 cup at a time, an.... |
| Penne a la Vodka |
Pasta |
Italian |
|
In saute pan add butter, salt, pepper, crushed red pepper, and vodka. Cook until flame is out, add marinara and cream. Cook until thickened and add pa.... |
| Fettucine Alfredo |
Pasta |
Italian |
|
Cook the fettucine 8 to 10 minutes in boiling, salted water until al dente and drain. Heat butter in a saucepan until creamy, add the cooked, drained .... |
| Chicken cacciatore |
Chicken |
Italian |
|
Depending on how fancy you want to be, the chicken can be breasts cut to bite size pieces, leftover chicken, whole thighs, etc. Remove any skin if fr.... |
| Osso Bucco |
Veal |
Italian |
|
Preheat oven to 500 degrees.
Place shanks, with oil, in large heavy skillet.
Sprinkle with salt and pepper.
Place in oven, uncovered and bake fo.... |
| BACON AND SAUSAGE PASTA ALLA PAPA |
Pasta |
Italian |
|
Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked bacon and sausage;parsley, basil, and o.... |
| Vodka Sauce |
Seafood |
Italian |
|
Sauti shallots in oil until brown. Drain oil. Add butter, salt, pepper, parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara sauce.... |
| Ribolitta (Reboiled Soup) |
Soup |
Italian |
|
If using dried beans, place in a large pot, cover with water and let stand at least 8 hours or overnight. Drain. Cover beans with cold water (or unsal.... |
| FORCACCIA-ITALIAN FLAT BREAD |
Bread |
Italian |
|
Pour hot water into large bowl. Sprinkle with yeast packet; stir until dissolved. Stir in egg. Add flour mixture, blend well. Turn dough onto ligh.... |
| Florentines-Dolce alla Fiorentino |
Cookie |
Italian |
|
Preheat the oven to 350*F. Line several baking sheets with aluminum foil cut to fit. Generously grease the foil. Coarsely chop 1/2 cup of the almonds..... |
| Almond Liqueur (Amaretto) |
Beverage |
Italian |
|
Make the sugar syrup (2 parts sugar, 1 part water. Boil 5 minutes), cool, add other ingredients, shake well, Mature a few days and it is ready to drin.... |
| Penne al Tartuo |
Pasta |
Italian |
|
saute garlic in olive oil until golden brown
Add:Tomato sauce,proscuitto,peas, green onions, 1 stick butter to sauce pan
gradually add heavy cream u.... |
| Cream of Cauliflower Soup |
Soup |
Italian |
|
Wash cauliflower and separate florets into uniform pieces.
Crush garlic in garlic press and saute in the olive oil until tranlucent but not brown.
.... |
| caponata |
Appetizer |
Italian |
|
Cut the eggplant into cubes smaller than 1 inch, put them in a strainer and sprinkle liberally with salt. Stir and make sure each cube is coated. Le.... |
| Eggplant Parmigiana |
Vegetable |
Italian |
|
Combine flour & 1/2 tsp. salt. Dip eggplant into egg, then into flour mixture. Brown eggplant, half at a time, in hot oil about 3 minutes per side, .... |
| Aunt Veiga's Portabella bread |
Bread |
Italian |
|
Preheat the oven to 375 degrees.
Cut the bread in half. Spread butter or sub. onto the cut side. Place on a baking sheet, and top the bread with the .... |
| Italian Fried Peppers |
Appetizer |
Italian |
|
Preheat oven to 375. Wash and dry peppers. Place in an oven proof pan/dish. Drizzle enough olive oil over the peppers to coat the bottom of teh pan.... |
| PASTA WITH GORGONZOLA AND WALNUT SAUCE |
Pasta |
Italian |
|
Melt butter in heavy medium skillet over medium heat. Add shallots and saute until translucent, about 5 minutes. Stir in thyme. Add cream and Gorgo.... |
| Cannoli |
Dessert |
Italian |
|
Cannoli Instructions:
Cut shortening into flour until mixture resembles coarse crumbs; stir in beaten egg. Gradually stir in red wine, mixing well.... |
| Fresh Tuna with Linguini |
Seafood |
Italian |
|
LINGUINI:
Heat pasta water to boiling. Add pasta and cook according to package directions. Do *NOT* overcook!
FRESH TUNA SAUCE:
Add olive oil t.... |
| Chicken Spaghetti |
Chicken |
Italian |
|
Boil chicken with salt and pepper to taste. Discard
bone and skin; save broth to cook vermicelli. Cook
vermicelli until most of broth is absorbed..... |
| Chicken Piccata |
Chicken |
Italian |
|
1 Rinse chicken and pat dry, then cut into medallions or thin pieces. In a shallow bowl or plate, mix together flour, paprika, salt and pepper. Dred.... |
| Garden Pasta Salad with Basil Dressing |
Pasta |
Italian |
|
In pot of boiling water, blanch beans for 3 minutes; drain and cool under cold water. In large pot of boiling water, cook pasta until tender but firm;.... |
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