BACON AND SAUSAGE PASTA ALLA PAPA Recipe

2 strips bacon, cooked, drained and crumbled
2 links well-seasoned Italian sausage, casings removed, crumbled, browned, and drained
3 T. butter
1 garlic clove, crushed
2 T. chopped parsley
Pinch each dried basil and oregano
6 oz.fettucini
4 eggs, beaten
1/4 cup grated Parmesan cheese
Seasoned or plain salt
Freshly ground black pepper

Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked bacon and sausage;parsley, basil, and oregano.
Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain.
Add the fettucini to the skillet, stir to blend. Add the eggs and cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.