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BACON AND SAUSAGE PASTA ALLA PAPA Recipe | |
Italian Pasta | |
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Ingredients:
2 strips bacon, cooked, drained and crumbled2 links well-seasoned Italian sausage, casings removed, crumbled, browned, and drained 3 T. butter 1 garlic clove, crushed 2 T. chopped parsley Pinch each dried basil and oregano 6 oz.fettucini 4 eggs, beaten 1/4 cup grated Parmesan cheese Seasoned or plain salt Freshly ground black pepper
Directions:
Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked bacon and sausage;parsley, basil, and oregano. Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain. Add the fettucini to the skillet, stir to blend. Add the eggs and cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper. Serves 2
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