Spring Pasta Primavera Recipe

In large skillet sauti carrots and garlic in olive oil over medium-low heat until carrots are tender-crisp, about 5 minutes. Stir in tomatoes, mushrooms, cornstarch and herbs. Cook, stirring constantly until thickened and translucent. Add beans and zucchini, heat through, about 8 to 10 minutes. Toss with pasta and cheese. Serve. Can use leftover chicken or turkey to make a 1 pot meal and any other vegetables.