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Spring Pasta Primavera Recipe | |
Italian Pasta | |
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Ingredients:
1 c. carrots, thinly sliced1 lg. garlic clove, minced 1/4 c. olive oil 1 c. stewed tomatoes 2 c. mushrooms, sliced 2 tbsp. cornstarch 2 c. zucchini, sliced 2 tsp. crushed basil 1/2 tsp. oregano 1 c. steamed string beans 1/2 lb. Rigatoni, cooked & drained 1/4 c. grated Parmesan cheese 1 tbsp. parsley, chopped
Directions:
In large skillet sauti carrots and garlic in olive oil over medium-low heat until carrots are tender-crisp, about 5 minutes. Stir in tomatoes, mushrooms, cornstarch and herbs. Cook, stirring constantly until thickened and translucent. Add beans and zucchini, heat through, about 8 to 10 minutes. Toss with pasta and cheese. Serve. Can use leftover chicken or turkey to make a 1 pot meal and any other vegetables. | |