| Recipe Title |
Type |
Cuisine |
| CHICKEN LA CACCIATORE |
Chicken |
Italian |
|
Heat the oven to about 450-500°. Put the chicken in a baking pan and coat with the oil. Place the meat skin side up, add stock and sprinkle with S&P.... |
| Spaghetti alla Bolognese |
Pasta |
Italian |
|
Chop the onion and fry it in olive oil until gold color.Add the celery (chopped).Right after add the tomatoes (diced),the clove ( a few) and the chili.... |
| Branzino with Shrimp and Fennel |
Seafood |
Italian |
|
Preheat the oven to 500°. Mix together the shrimp, fennel bulb, olive oil, lemon juice and zest, ground fennel seeds, pepper, and salt to taste in a m.... |
| gorgonzola polenta |
Brunch |
Italian |
|
Bring broth and milk, and salt to boil in a medium sauce pan. Gradually stir in polenta. Remove from heat constanlty stirring. Stir in cheese, and spr.... |
| Chicken Simmered in Artichoke Bolognese |
Chicken |
Italian |
|
Drain the artichoke hearts, and reserve 1/2 cup of the marinade.
Chop the artichoke hearts finely.
Season the chicken with salt and pepper. Heat the .... |
| Venetian Chicken |
Chicken |
Italian |
|
Put breasts smooth side down and gently pull off the chicken tender or fillet so breast will cook more evenly. (Freeze fillets and save for a stir-fry.... |
| Hearty Pesto Sauce |
Sauces |
Italian |
|
In a food processor, combine the basil leaves, garlic, and pine nuts, and pulse on and off to chop and mix the ingredients. Add 1/4 cup of the oil, pr.... |
| Roasted Butternut Squash and Garlic Risotto |
Rice |
Italian |
|
1. Preheat the oven to 375°F.
2. Place the butternut squash in a large bowl then crush in 1-2 garlic cloves, drizzle with olive oil, throw in the th.... |
| RISOTTO CON FUNGHI E POLLO ITALIAN RICE WITH MUSHROOMS & CHICKEN |
Rice |
Italian |
|
Rinse and place the porcini mushrooms in a small bowl and soak in about a cup of warm chicken stock for about 20 minutes. Drain but keep the liquid, c.... |
| Risotto Milanese |
Rice |
Italian |
|
Heat the broth in a medium pot and bring to a gentle simmer over medium heat. Reduce the heat to low and keep the broth hot. Put the saffron in a litt.... |
| GRILLED EGGPLANT, ONION, AND ROASTED PEPPER ANTIPASTO |
Vegetable |
Italian |
|
Fire up the grill, baste eggplant, zucchini and onions with oil, place on hot heat and sprinkle with magic. Do both sides until al dente. They Should.... |
| osso buco |
Veal |
Italian |
|
Place shanks on foil and dredge with flour. Heat oil in a large casserole, and add the shanks, lightly browning on all sides. Remove the meat from the.... |
| Chicken Cacciatore |
Chicken |
Italian |
|
Put the mushrooms to soak for 1/2 hour in a cup with just enough warm water to cover. Heat the oil in a large skillet and cook the chicken until light.... |
| frittatas |
Brunch |
Italian |
|
I love eggs; they have plenty of flavor and bring out the flavors of any other ingredients you add to your frittata. A frittata can be eaten hot, room.... |
| AGNOLOTTI |
Pasta |
Italian |
|
As far as the dough goes, make it however you make it; by hand on a large cutting board, your table or in a machine?? My father would use a large pi.... |
| Grilled Porcini Mushrooms with Mint and Garlic |
Vegetable |
Italian |
|
Light a medium fire in a charcoal grill.
In a small bowl, combine the herbs, garlic, and 1/3 cup olive oil. Stir to blend and set aside.
Clean the .... |
| SPAGHETTI SAUCE |
Sauces |
Italian |
|
Grind the peppers and onions. Cook 1/2 hr. in oil.
Cook tomatoes and garlick as for juice. Tomatoes can be scalded and pealed for easy making. Put t.... |
| Muffaletta Sandwich |
Bread |
Italian |
|
Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot. Or, heat the broiler.
Lay the chicken breasts in .... |
| Zucchini with Garlic & Chili Flakes |
Vegetable |
Italian |
|
Wash the zucchini, trim off the stem ends, and cut into 1/2-inch slices. Place on a steamer rack in a large saucepan that has a tight-fitting lid. Add.... |
| Alfredo Sauce |
Pasta |
Italian |
|
Cook the noodles in a large quantity of boiling salted water until tender, according to package directions. Drain well. Place noodles in hot casserol.... |
| BAGNA CAUDA |
Appetizer |
Italian |
|
Wash and chop the anchovy fillets. Heat the oil and butter in a large pot; earthernware is best
Heat over low heat, stirring constantly with a wooden.... |
| RICOTTA CHEESECAKE |
Cheesecake |
Italian |
|
Preheat oven to moderately low 160C/275f. Brush a deep springform pan with melted butter. Place 500g (1 pound) ricotta, 500g cream cheese,2 1/4 cups c.... |
| Prosciutto and Fig Sandwich |
Pork |
Italian |
|
Drizzle oil on both bread slices. Place prosciutto on 1 slice. Top with goat cheese, fig slices, and arugula leaves. Season with pepper.
Close sandwic.... |
| CIMA ALLA GENOVESE |
Veal |
Italian |
|
Soak the white bread in the milk for about 10 minutes. Meanwhile, melt the 2 tablespoons of butter in a small skillet, and over moderate heat cook the.... |
| ROAST BEEF ITALIANO |
Beef |
Italian |
|
Roll roast in flour. Brown in hot fat. Place in heavy roasting pan. Add all dry seasonings. Top roast with sliced garlic,diced onion, mango, if using,.... |
| MINESTRONE |
Soup |
Italian |
|
Soak beans overnight, then drain. Re-cover beans with water, by 2 inches, then simmer for 45 mins. - 1 hour. Remove from heat and let stand, uncover.... |
| Cherry Pizza Dolce |
Dessert |
Italian |
|
Blend biscuit mix and sugar. Stir in milk and margarine. Knead dough gently 10 times on lightly floured surface. Pat out on bottom and sides of a 12-i.... |
| Risotto alla Milanese |
Rice |
Italian |
|
Heat stock to a boil. Reduce heat to simmer and cover.
In a heavy deep skillet, heat the oil and 2 Tbs. butter over medium/medium-high heat. When fo.... |
| Cappuccino Semifreddo with almond Biscotti |
Dessert |
Italian |
|
Line a six cup loaf pan with plastic wrap with a 3-inch overhang all around;place in freezer.
Place egg whites in bowl of electric mixer fitted with.... |
| Calamari Fra Diavolo |
Pasta |
Italian |
|
Clean and slice squid into 3/4 inch rings; set aside. Saute carrot, celery and garlic in oil in skillet over low heat until tender, about 20 min. Incr.... |
| Caesar Salad |
Salad |
Italian |
|
Put every thing in the processor except the oil & cheese (and for you hot-shots, not the lettuce). Turn on at med. speed until everything is chopped .... |
| Grilled Pizza |
Appetizer |
Italian |
|
By this time the dough may be just about ready. Take a pizza pan and turn it upside down and put a piece of the dough in the center. With your hands .... |
| SPEZZATINO DI VITELLO CON PISELLI |
Veal |
Italian |
|
In a large pot with a heavy bottom heat the oil to med./high, add the veal and brown lightly. Add the onion, the bay leaf S&P to taste, half of the g.... |
| LASAGNA DI CARNE E FORMAGGIO CON SALSA DI POMODORO |
Pasta |
Italian |
|
In a 13x9x2 inch baking dish, a lasagna pan or anything close, add a little oil and spread it around with your finger tips just to coat the bottom. S.... |
| Penne Rigati with Vodka Tomato Cream Sauce |
Pasta |
Italian |
|
1. Bring 4 quarts of water to a boil in a large covered pot. Add a tsp. of salt if you like. Add pasta, stir, and partially cover the pot until the.... |
| Seasoned Green Olives |
Appetizer |
Italian |
|
1. With flat side of meat mallet or rolling pin, crush each olive just to crack the flesh. Place cracked olives in 1-quart jar. Add enough cold water .... |
| Cannoli Cream Pizza |
Dessert |
Italian |
|
In a food processor or blender, whip the confectioners sugar with the ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla and c.... |
| Veal Marsala |
Veal |
Italian |
|
Combine first 3 ingredients. Dredge veal in flour mixture; saute in butter 1 to 2 minutes on each side. (Do 1/3 to 1/2 at a time). Place on serving pl.... |
| Shrimp Ceasar Wrap |
Seafood |
Italian |
|
Mix all marinade ingredients and marinate shrimp for 1 hour. Grill shrimp until done, then cut into large pieces. Mix lettuce with croutons, parmesan .... |
| Halibut Piccata |
Seafood |
Italian |
|
In a small frying pan coated with cooking spray, stir-fry garlic over medium-high heat until limp, about 2 minutes. Add wine, lemon juice and capers..... |
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