Cannoli Cream Pizza Recipe

In a food processor or blender, whip the confectioners sugar with the ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla and chocolate chips.

Chill, covered for 2-3 hours before serving.

Put a layer of the cannoli cream over the baked pizza shell. Sprinkle th chopped pistachios over the cheese. Dust lightly with the cocoa powder if desired.