Spaghetti alla Bolognese Recipe

Italian Pasta

More Recipes for Spaghetti
More Italian Pasta Recipes

Ingredients:

500 gr. Spaghetti
500 gr. ground beef
500 gr. fresh red tomatoes
celery
onion
salt & pepper
clove
chili pepper (optional)
parmesan cheese

Directions:

Chop the onion and fry it in olive oil until gold color.Add the celery (chopped).Right after add the tomatoes (diced),the clove ( a few) and the chili pepper (if you like it). Now add the beef and cook SLOWLY for 2-3 hours.When the sauce is done cook the pasta al dente ( do not overcook it).
When the pasta is ready add the sauce,the parmesan cheese and stir.

Buon Appetito.Let me now if you enjoyed it and eventually send us recipes from wherever you are. Ciao from Italy

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Submitted 6/13/05.
Source: Traditional
Submitted By: Frankie & Shelly
jackzeus@mbox.vol.it
Spaghetti alla Bolognese


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Other cooking sites with spaghetti recipes:
Spaghetti Recipes at That's My Home
Recipes for Spaghetti at CDKitchen.com
Recipes for Spaghetti at nancys-kitchen.com