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Spaghetti alla Bolognese Recipe | |
Italian Pasta | |
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Ingredients:
500 gr. Spaghetti500 gr. ground beef 500 gr. fresh red tomatoes celery onion salt & pepper clove chili pepper (optional) parmesan cheese
Directions:
Chop the onion and fry it in olive oil until gold color.Add the celery (chopped).Right after add the tomatoes (diced),the clove ( a few) and the chili pepper (if you like it). Now add the beef and cook SLOWLY for 2-3 hours.When the sauce is done cook the pasta al dente ( do not overcook it).When the pasta is ready add the sauce,the parmesan cheese and stir. Buon Appetito.Let me now if you enjoyed it and eventually send us recipes from wherever you are.
Ciao from Italy
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