Lemon Recipes

Here's another recipe which just makes a pitcher: (from:Dinner On The Ground) Pitcher O'Lemonade 6-8 large lemons 2 quarts water 1-1/2 cups sugar Squeeze lemons and remove seeds. Leave as much pulp as possible. Pour water over lemon juice. Add sugar. Stir to dissolve. Makes 6 tall glasses. Note: You might want to use this method for the first recipe if you like the idea of leaving in the pulp.

I always have some made in my refrigerator. It is my favorite recipe for Lemonade.

This is the easiest to make and delicious. If you want the 80 day version let me know.

I recommend putting the vodka in the freezer for a couple hours until it is icy cold to further improve this refreshing cocktail.

It's sized for a 1.5 pound(R2D2-style) Welbilt.

These are lighter than the typical muffin due to the beaten egg whites. I like to add about 2 teaspoons grated lemon peel and use the fresh lemon juice.

These light waffles would also be good with maple syrup, if you prefer.