Lemon-Parsley Chicken Breast Recipe

Chicken

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Ingredients:

1 roaster boneless breast
salt and ground pepper to taste
4 tablespoons melted butter or margarine, divided
1/4 cup bread crumbs
2 tablespoons minced, fresh parsley
2 tablespoons minced shallots or scallions
1 clove garlic, minced
1 lemon, thinly sliced

Directions:

Preheat oven to 375F. Season breast with salt and pepper. Pour 3 tablespoons melted butter into a baking dish. Add chicken to dish and turn to coat with butter. In a small bowl combine bread crumbs, parsley, shallots and garlic and spoon over chicken. Drizzle with remaining 1 tablespoon butter. Top with lemon slices. Bake 25 to 30 minutes or
until chicken is cooked through.

Serves 4

This recipe probably won't give you either mouthwash breath or garlic breath, since cooked garlic is quite mild in its effects.

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Submitted 12/12/05.
Source:
Submitted By: b smith

Lemon-Parsley Chicken Breast


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