| Recipe Title |
Type |
Cuisine |
| Egg Salad with Bacon and Cheese |
Salad |
---- |
|
Combine bacon, eggs and cheese in bowl; mix well. Add pickle, mayonnaise, mustard and seasonings; mix well. Spread between bread slices. 8 servings.... |
| Broadway Black Bean Soup |
Soup |
---- |
|
Clean beans, cover with water and soak overnight. Drain before placing beans in a large stock pot and covering with cold water. Bring to boil,lower .... |
| Dirty Rice |
Rice |
---- |
|
Combine the seasoning mix ingredients in a small bowl and set aside.
In a large skillet, over high heat, cook the chicken fat, gizzards, pork and b.... |
| Swedish Meatballs |
Beef |
---- |
|
Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.
Sauce: Stir 2 cups boiling water with 1 can mushroom soup & rest of ingr.... |
| Asparagus & Creamy Blue Cheese Sauce Over Rotini |
Brunch |
---- |
|
1. Combine 1 teaspoon salt with 2 quarts water in skillet. Bring to boil. Snap tough ends off asparagus. Cut asparagus into 11/2-inch pieces. Add to s.... |
| Flourless Chocolate Mousse Cake |
Cakes |
American |
|
In a medium bowl place the eggs and sugar, and beat them together
for 3 to 4 minutes, or until eggs are light in color.
Add the melted chocolate .... |
| Rhubarb Tart |
Dessert |
British |
|
Procedure:
For crust:
Mix flour and salt in processor. Add butter and cut in, using off/on turns, until mixture resembles coarse meal. Add sugar .... |
| Devil's Food Cake with Fluffy White Icing |
Cakes |
---- |
|
Preparation: 2 hours, plus baking and cooling
Make cake:
1)Preheat oven to 350 F. (325 F for dark pans). Butter and flour bottoms and sides of tw.... |
| WHITE & DARK CHOCOLATE ICE BOX CAKE |
Cakes |
---- |
|
Make the cookie layer:
Line 9x5x3-inch loaf pan with plastic wrap, leaving 2-inch overhang. Place 1/3 cup cookie crumbs in prepared pan.
Make th.... |
| SPICY GRILLED SALMON STEAKS WITH BLACK BUTTER |
Seafood |
---- |
|
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a .... |
| SPINACH SALAD |
Salad |
American |
|
Mix Hidden Valley Dressing according to package. Layer, spinach, peas,bacon, boiled eggs, and onions. Pour dressing over top of all. Sprinkle Cheddar .... |
| Beth's Spicy Oatmeal Raisin Cookies |
Cookie |
American |
|
Directions1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, cream together the butter, butter flavored shortening, brown sugar, wh.... |
| banana cake |
Dessert |
Australian |
|
Preheat oven to 180 :C.
Beat bananas on fairly high speed put aside.
Cream butter and sugar add eggs one at a time and beat well after each.
Pour.... |
| Spinach Artichoke Dip |
Dips |
American |
|
Puree artichoke hearts and onions in a food processor. Add all remaining ingredients except spinach and puree until smooth. Blanch spinach, squeeze .... |
| Peppered Cheese Kabobs |
Appetizer |
---- |
|
Saute' first three ingredients in olive oil until onion is tender. Remove from heat and cool slightly. Stir in lemon juice.
Combine olive oil mix.... |
| Spicy Marinated Shrimp |
Appetizer |
---- |
|
In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving .... |
| Crockpot Hot and Spicy Sloppy Joes |
Beef |
---- |
|
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is translucent. Drain off fat.
Meanwhile, in a 4 quart crockp.... |
| New Orleans Bread Pudding and Whiskey Sauce |
Dessert |
---- |
|
Soak bread in milk and crush until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour melted butter into bottom of baking pan or c.... |
| Shrimp Remoulade |
Salad |
---- |
|
Bring water to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well. Rinse with cold water. Chill. Peel and devein shrimp. Set aside.
Comb.... |
| Vegetarian Cholent |
Vegetarian |
Czech |
|
1. Put beans in large bowl and cover with cold water. Soak
overnight. Drain beans and discard any dried out beans or stones.
2. Heat oil in larg.... |
| Buttercream Frosting with Variations |
Cakes |
Armenian |
|
Have all ingredients at room temperature. Combine sugar, water and cream of tartar in a medium, heavy saucepan and cook, stirring, over medium heat un.... |
| Medallions of Pork |
Pork |
---- |
|
Pound the pork medallions thin and spread with mustard, using 1 teaspoon. mix the flour with the salt and pepper, and sprinkle on the meat. Heat the.... |
| Piri Piri Chicken |
Chicken |
---- |
|
To make the marinade mix together the Chopped Chillies, olive oil, Thyme, sugar, lemon zest and juice. Cut slits in the chic Grill the chicken pieces .... |
| Sauteed Pork Medallions with Apple and Pear |
Pork |
American |
|
Dredge the medallions in flour and season with salt and pepper to taste. Saute the medallions in the butter for approximately 2 to 3 minutes per side..... |
| Cold Salmon with Mustard Sauce |
Seafood |
Scandinavian |
|
Put fish into a shallow bowl, skin down, pull out remaining bones with a pair of tweezers.
Wash about 2/3 of the dill, then chop it finely (stalks .... |
| Osso Bucco |
Veal |
Italian |
|
Directions
Preheat oven to 350oF
Sprinkle the osso bucco with salt & pepper and dredge in the flour.
In a casserole large enough to hold the pie.... |
| BARBEQUE HAMBURGERS |
Beef |
---- |
|
Soak bread crumbs in milk; add ground beef and season-
ing. Form hamburgers and fry until light brown. (Weight
Watchers: broil hamburgers.) Place i.... |
| HAMBURGERS IN KETCHUP |
Beef |
American |
|
Mix all ingredients together. Shape into hamburgers;
place in skillet and brown on both sides. Remove from pan,
drain off grease. Take 2 1/2 cups to.... |
| Apple-Raisin Crumb Pie |
Pies |
British |
|
Butter
Fill unbaked pastry shell with apples and raisins mixed together. Stir
sugar and flour together and fold in cream, beaten egg, vani.... |
| Chinese Chicken Salad |
Dressing |
Chinese |
|
rinate chicken in about three ounces of dressing. Toss the noodles in about one-half ounce of dressing, then place on plate. Toss lettuce and cilant.... |
| Blueberry Slump |
Dessert |
American |
|
Preparation:
In a pan over medium heat, combine blueberries, sugar, lemon and cloves. Simmer until they turn to liquid, approximately 10 minutes. .... |
| lobster savannah |
Seafood |
---- |
|
In a large skillet, saute pepper and onion in butter; add mushrooms and flour. Heathalf-and-half separately and add gradually to keep consistency smoo.... |
| Cosmopolitan |
Beverage |
American |
|
Shake with ice, Serve up in a chilled cocktail glass, Garnish with a Lime wedge or Lemon twist
.... |
| Carrot~ orange & radish salad |
Salad |
Native American |
|
Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the sa.... |
| Grilled garden pizza |
Brunch |
Tahitian |
|
Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, grad.... |
| Grilled Oysters with Fennel Butter |
Seafood |
French |
|
Directions
1 Prepare and light a grill or preheat the oven to 500 degrees F (260
degrees C).
2 In a small bowl, blend together the butter,.... |
| JEANETTE'S SEAFOOD MARINADE |
Seafood |
British |
|
Place egg yolks in a food processor woth mustard and garlic, blend until it becomes slightly aerated. Slowly drizzle the oils in when complete season .... |
| RED WHITE AND BLUEBERRY POUND CAKE |
Cakes |
---- |
|
Procedures:
1. Slice frozen pound cake lengthwise in three layers; arrange in a single layer on a cookie sheet with top layer cut side up.
2. Pier.... |
| Strawberry Romaine Salad |
Salad |
---- |
|
Makes 6 servings.
Directions
1. In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
2. In a jar with a tight fit.... |
| Portuguese Chickpea Salad with Roasted Garlic |
Salad |
Portuguese |
|
Preheat oven to 425. Slice 1/4" off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft,
30 t.... |
|
|
