Ingredients
- 1 lb Carrots, peeled & shredded
- 1 lg Onion, cut into bite-sized
- -- chunks
- 3/4 c Radishes, thinly sliced
- 1/2 c Cilantro, chopped
- 3 tb Olive oil
- 2 tb Lemon juice
- 2 tb Orange juice
- 1 ds Orange-blossom water
- 1 ds Cinnamon
- Salt & pepper
- Pita wedges
Directions
Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.
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Submitted 6/13/05.
Source: the net>>Leon Brocard
Submitted By: Lee.M Kaye
setters@intrnode
Carrot~ orange & radish salad