Spinach Artichoke Dip Recipe

American Dips

More Artichokes Recipes
More American Dips Recipes

Ingredients:

9 artichoke hearts
= large white onion
1 # cream cheese
1 c. mayonnaise
2 c. shredded mozzarella
1 c. parmesan
1 1/2 tsp. garlic, minced
3/4 tsp. salt
1/2 tsp. pepper
1 Tbs. oregano
10 oz. bag spinach

Directions:

Puree artichoke hearts and onions in a food processor. Add all remaining ingredients except spinach and puree until smooth. Blanch spinach, squeeze dry and chop. Stir into dip by hand. Bake in a 400 degree oven until bubbly and just starting to brown. Serve with grilled pita bread.

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Submitted 6/13/05.
Source: Clarks Restaurant
Submitted By: Danielle
aphst7@pitt.edu
Spinach Artichoke Dip


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