Spinach Artichoke Dip Recipe

  American Dips

9 artichoke hearts
= large white onion
1 # cream cheese
1 c. mayonnaise
2 c. shredded mozzarella
1 c. parmesan
1 1/2 tsp. garlic, minced
3/4 tsp. salt
1/2 tsp. pepper
1 Tbs. oregano
10 oz. bag spinach

Puree artichoke hearts and onions in a food processor. Add all remaining ingredients except spinach and puree until smooth. Blanch spinach, squeeze dry and chop. Stir into dip by hand. Bake in a 400 degree oven until bubbly and just starting to brown. Serve with grilled pita bread.

Spinach Artichoke Dip

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