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Spinach Artichoke Dip Recipe | |
American Dips | |
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Ingredients:
9 artichoke hearts= large white onion 1 # cream cheese 1 c. mayonnaise 2 c. shredded mozzarella 1 c. parmesan 1 1/2 tsp. garlic, minced 3/4 tsp. salt 1/2 tsp. pepper 1 Tbs. oregano 10 oz. bag spinach
Directions:
Puree artichoke hearts and onions in a food processor. Add all remaining ingredients except spinach and puree until smooth. Blanch spinach, squeeze dry and chop. Stir into dip by hand. Bake in a 400 degree oven until bubbly and just starting to brown. Serve with grilled pita bread. | |