Vegetarian Cholent Recipe

1. Put beans in large bowl and cover with cold water. Soak
overnight. Drain beans and discard any dried out beans or stones.
2. Heat oil in large pot. Saute' onions and garlic until onions
are transluscent (5-7 min). Add barley and beans. Cover with water
by at least two inches and add salt & pepper to taste. Bring to a
boil and cook 30 minutes over low flame. Add potatoes and tomato
sauce and cook 30 minutes more.
3. Place cholent in a crock pot overnight.