| Recipe Title |
Type |
Cuisine |
| Couscous Salad |
Salad |
---- |
|
6 servings.
Printed from Allrecipes, Submitted by Suzanne
1 In a medium bowl, blend creamy salad dressing, yogurt,
cumin, salt and pepp.... |
| Thai Hot and Sweet Dipping Sauce |
Sauces |
---- |
|
In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. Remove from heat and stir garlic paste and red pepper flakes into vin.... |
| Whipped Cream Frosting |
Cakes |
---- |
|
Sprinkle gelatin over cold water in small bowl to soften. Scald
2 tablespoon cream; pour over gelatin, stirring till dissolved.
Refrigerate until c.... |
| TANDOORI CHICKEN |
Chicken |
Indian & Pakistani |
|
1. Skin the chicken and make diagonal incisions all over.
2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the.... |
| JEWISH APPLE CAKE |
Cakes |
Jewish |
|
Yield: Serves 12
1. Preheat oven to 350-degrees F. Grease and flour a 10-inch tube or bundt pan.
2. Combine the first seven ingredients and bea.... |
| Baltimore peach cake |
Cakes |
---- |
|
Yield: 6 servings
Preheat oven to 350F.
With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10" jelly roll pan,.... |
| LEMON MOUSSE CAKE |
Cakes |
---- |
|
Yield: 8 Servings
Mousse:
In large shallow bowl, mix yolks with sugar, water, salt and
gelatin. Whip constantly over b.... |
| MORROCAN- SPICED GAME HEN |
Fowl |
---- |
|
For some appropriate side dishes, dress shredded carrots with a cumin, cilantro and lemon
vinaigrette, and add almonds and raisins to couscous. Top.... |
| VEGETABLE KUGEL II |
Vegetable |
Jewish |
|
Yield: 12-14 servings
Boil noodles til tender - about 10 to 12 minutes.
In a large mixing bowl, combine all spices and mix thoroughly.
In a.... |
| SPINACH AND THREE-CHEESE KUGEL |
Vegetable |
Jewish |
|
Yield: 6 to 8 Servings
1. Cook and drain the noodles according to the package directions and toss with 2 tablespoons of the butter.
2. Using a s.... |
| WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE |
Cakes |
---- |
|
Bake this at least one day ahead.
for crust:
Position rack in center of oven; preheat to 325F. Butter 10-inch-diameter springform pan. Wrap outs.... |
| WHITE CHOCOLATE CHEESECAKE WITH HAZELNUT CRUST |
Cakes |
---- |
|
For crust:
Position rack in center of oven and preheat to 325F. Grease 9-inch-diameter springform pan. Wrap aluminum foil around outside of pan. Pla.... |
| YOM TOV TZIMMES WITH BRISKET |
Beef |
Jewish |
|
In a 6 qt or larger oven proof pot or Dutch oven with lid, heat the oil over medium high heat.
Brown the meat on all sides and drain off any exce.... |
| GAHNTZE TZIMMES |
Beef |
Jewish |
|
Source: "Love & Knishes" by Sara Kasdan
Yield: 8 - 10 servings
Sear meat in hot fat (oil) in a Dutch oven or heavy skillet on top of the stove. .... |
| HEIRLOOM TOMATO TART |
Appetizer |
---- |
|
PESTO:
With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopp.... |
| BAKED BANANA-STUFFED FRENCH TOAST |
Brunch |
---- |
|
Preheat oven to 350F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, .... |
| Sauteed Shrimp with Chipotle Chile & Green Onions |
Seafood |
---- |
|
Heat the oil and garlic over medium heat. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink. Add the wine and stir 1.... |
| TENDER BEEF BRISKET WITH ONIONS |
Beef |
Jewish |
|
Yield: 16 servings
In large roasting pan, place brisket, fat side up. Season with garlic, salt, pepper and paprika. Top with onions; pour in water .... |
| ROAST VEAL BRISKET WITH MARSALA-MUSHROOM SAUCE |
Veal |
---- |
|
Preheat oven to 350F. Season veal generously with dried thyme, salt and pepper. Heat heavy large skillet over high heat. Add veal bones and cook unt.... |
| VEAL BRISKET |
Veal |
Jewish |
|
Source: "A Holiday Meal" by Naomi Arbit published in the PALM BEACH JEWISH TIMES, 12/19/97
Place the veal in a roasting pan and place under broiler.... |
| Chicken Enchiladas with Tomatillo Sauce |
Chicken |
Mexican |
|
1. TO MAKE THE SAUCE.
Husk and wash the tomatillos. Bring a pan of
water to the boil, add the tomatillos and jalapeno peppers and time for
10 mi.... |
| Homemade Tomato Sauce |
Sauces |
Italian |
|
recipe makes 3 cups ( 6 servings).
Directions:
1. Bring a pot of water to a boil. Have ready a large
bowl of iced water. Plunge whole tomatoes.... |
| Star Fruit And Mango Smoothie |
Beverage |
---- |
|
DIRECTIONS:
In a blender, puree all ingredients until smooth. Chill. Makes 6 to 8 cups.
.... |
| Sautied Shrimp and Star Fruit |
Seafood |
---- |
|
DIRECTIONS:
Shell and de-vein shrimp. If they're not small, half lengthwise. Cut tips off the star fruit, then slice 1/8 inch thick. Heat 2 tbsp. but.... |
| Island Grilled Bananas |
Dessert |
---- |
|
Serves 4
Make a small slit into the skin of each banana. Cut through 1/4 inch of each banana and drizzle in some of the rum, extract, and sugar. C.... |
| Cinnamon and Dark-rum Grilled Bananas |
Dessert |
---- |
|
Bananas should be a little firm for this dish.
Putting it Together
1. In a small sauce pan, over medium heat, whisk together rum, molasses, bu.... |
| Curried Rice |
Rice |
---- |
|
Recipe By : The New York Times Cook Book
Serving Size : 6
1. Melt the butter in a large skillet. Saute the onions in it until
golden..... |
| CURRIED RICE |
Rice |
---- |
|
Baked rice with a mild curry flavor
This is a slight modification of the "Riz a l'Indienne" from the
60-Minute (Pierre Franey). It's more French th.... |
| Sylvie's salad dressing |
Dressing |
French |
|
Yield: 24 servings
Mix all ingredients together.
It should be the consistency of ranch dressing.
If too thick, thin with more oil.
Makes approxi.... |
| Hamentashen |
Cookie |
Jewish |
|
FAVORITE HAMENTASHEN COOKIE DOUGH AND FILLINGS
Yield: about 5 dozen
HAMANTASCHEN:
Combine the ingredients in the order given, using enough flour .... |
| Very berry Lemon Cake |
Dessert |
---- |
|
Rinse and drain blueberries. Combine dry cake mix, yogurt, eggs. Blend at low speed until moist. Beat 2 minutes at medium speed; scrap bowl often. .... |
| Chicken Piccata |
Chicken |
---- |
|
Pound chicken breasts until suitably flattened. Dredge through flour and brown on both sides in a saute pan. Remove from pan, then add lemon juice and.... |
| Cuco's Tortilla Soup |
Soup |
---- |
|
Roux procedure: Melt 3/4-pound margarine. Add masa harina and mix with loose wire whip. Cook at medium heat for 8 to 10 minutes.
Base procedure: In.... |
| New Orleans Bread Pudding and Whiskey Sauce |
Dessert |
Cajun |
|
Soak bread in milk and crush until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour melted butter into bottom of baking pan or c.... |
| Baked Macaroni and Cheddar Cheese |
Pasta |
---- |
|
Cook macaroni as usual. Meanwhile, melt 2 tbs. butter in top of double boiler. Add flour, and seasonings, stirring to keep smooth. Gradually add milk .... |
| Seven Layer Cookies |
Cookie |
---- |
|
Melt margarine in 9x13 pan. Add next five ingredients in order listed. Pour milk over all layers. Bake at 350 deg. for 30 minutes. Cook, cut into .... |
| Fettucine Alfredo |
Pasta |
---- |
|
Cook pasta according to package instructions. While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boi.... |
| Potatoes Anna |
Vegetable |
---- |
|
Dry potato slices thoroughly wiht absorbent paper. Arrange even layers of potatoes in a buttered 2-qt. baking dish; overlap slices about 1/4 inch. S.... |
| White Chili |
Chili |
---- |
|
Combine beans, broth, garlic, and half the onions in a large soup pot. Bring to a boil. Reduce heat and simmer until beans are soft (2 hours or more),.... |
| Preserving Jalapeno Peppers |
Potpourri |
---- |
|
Jalapenos can be frozen without processing. Wash the chili and dry them. Put them one-layer deep on a cookie sheet and freeze them. After they are f.... |
|
|
