Ingredients
- INGREDIENTS:
- 1 pound shrimp, preferably small
- 3 small star fruit, preferably medium-sweet, about 2 ounces each
- 2 1/2 tbsp. butter
- Salt and white pepper to taste
- Pinch of sugar
- 1 1/2 tbsp. lime juice
Directions
DIRECTIONS:
Shell and de-vein shrimp. If they're not small, half lengthwise. Cut tips off the star fruit, then slice 1/8 inch thick. Heat 2 tbsp. butter in large nonstick sauti pan. Add shrimp, star fruit slices, salt, pepper, and sugar. Sauti for a minute or two, until shrimp are pink. Add lime juice and toss. Remove from heat; stir in remaining butter. Taste and season. Serve at once.
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Submitted 9/29/05.
Source: Unknown
Submitted By: Meryl
starmer@prodigy.net
Sautied Shrimp and Star Fruit