| Recipe Title |
Type |
Cuisine |
| Golden Sweet Potato Fritters |
Vegetable |
---- |
|
Open beer, and let stand at room temperature until warm and flat (4-5 hours).
Combine beer, egg yolks, 1 tablespoon oil, and 1 tsp. salt; beat with.... |
| Squash Fritters |
Vegetable |
---- |
|
Mix grated squash, egg, baking powder, salt and pepper and sugar. Add milk and flour in small amounts at a time, until the mixture has reached a panca.... |
| Carrot Fritters |
Vegetable |
---- |
|
In a bowl combine grated carrot, green onion, egg, bread crumbs and season with salt and pepper; mix well.
In a large skillet heat 1-inch of oil un.... |
| Cheese Stuffed Potato Fritters |
Vegetable |
---- |
|
Cook potatoes in boiling water until potatoes are tender. Combine potatoes and butter in a large mixing bowl; and beat at medium speed with an electri.... |
| Blackberry Cobbler |
Dessert |
---- |
|
Preheat oven to 350-F degrees and lightly spray a 9-inch by 13-inch baking pan with non-stick oil. Set aside for
use later.
In a large mixing b.... |
| Mexican Steak Marinade |
Beef |
---- |
|
Combine all ingredients and stir well. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, a.... |
| Sesame-Soy Steak Marinade |
Beef |
---- |
|
Combine all ingredients and stir well until sugar is dissolved. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refriger.... |
| peach cobbler |
Dessert |
---- |
|
Yield: 8 servings
Preheat 325F.
Cream butter and sugar.
Add egg and beat well.
Add peaches.
Sift together flour, soda, nutmeg, cinnamon, .... |
| LIME FLAVORED RICE |
Rice |
---- |
|
Yields 6 servings.
Cook rice using no salt in water. Remove from heat and add all
other ingredients. Transfer to a serving dish and serve. .... |
| Spicy Baked Chicken |
Chicken |
---- |
|
Mix flour with paprika and hot pepper flakes in bowl. Spread oil in baking dish. Rinse chicken and pat dry. Sprinkle with oregano, salt, and pepper..... |
| Pizzeria Chicken |
Chicken |
---- |
|
Preheat oven to 450 degrees or grill to medium-high. Spray foil with nonstick cooking spray.
Center one chicken breast half on each sheet of Reyno.... |
| Sweet and Hot Chicken |
Chicken |
---- |
|
In a saucepan, combine first 8 ingredients. Heat, stirring until jelly has melted and sauce is smooth. Cool. Put chicken breasts into a baking dish.... |
| Chicken Pontalba |
Chicken |
---- |
|
To poach the chicken, in a large saute' pan or skillet put 2 tsp. butter, about 1/4 inch of water, 3/4 tsp. salt and a dash of pepper. Place the chic.... |
| Scarborough Fair Chicken |
Chicken |
---- |
|
Dredge chicken with coating mix, and place in a lightly greased 13x9x2 inch baking dish. Sprinkle chicken with herbs; bake at 400 deg. for 30 minutes..... |
| Chicken in White Wine |
Chicken |
---- |
|
Place breasts between two pieces of waxed paper and pound as flat as possible with a pounder or the flat side of a heavy cleaver. Dust breasts lightl.... |
| Spicy Honey-Glazed Chicken |
Chicken |
---- |
|
Preheat oven to 400 degrees. Line a baking pan with foil and lightly coat with olive oil.
Stir the dry mustard and in vinegar together. Add the .... |
| Creamy Ambrosia |
Salad |
---- |
|
Mix all gently and chill 2 hours..... |
| RUGALACH |
Cookie |
Jewish |
|
Yield: 36 servings
FILLING: Combine pecans, currants, sugar and cinnamon in mixing bowl.
DOUGH: Combine cream cheese, flour, butter and sugar .... |
| RUGELACH |
Cookie |
Jewish |
|
Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. F.... |
| Baked Scallops |
Seafood |
---- |
|
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. Makes 4
ser.... |
| GRILLED SCALLOPS WITH CORIANDER BUTTER SAUCE |
Seafood |
---- |
|
In a small heavy saucepan simmer the onion, the vinegar, the water, and the ground coriander until the liquid is reduced to about 1 tablespoon and whi.... |
| Coquille Saint Jacques |
Seafood |
French |
|
Combine butter and scallops in frying pan. Saute for about 2 minutes. Stir in lemon juice. Divide amoung 6 coquille (scallop)shells.
Put second amo.... |
| Veal Milanese |
Veal |
Italian |
|
Source: Burt Wolf's Local Flavors, San Francisco, California
Serves 4
Located in San Francisco's Little Italy, the North Beach Restaurant serve.... |
| Broccoli Salad |
Salad |
---- |
|
Mix broccoli, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas. In a seperate bowl, mix mayonnaise, vinegar and sugar. Add sauce to.... |
| Pumpkin Chocolate Chip Cake |
Cakes |
---- |
|
In large bowl beat eggs, mix in oil, pumpkin, gradually add first 6
ingredients to pumpkin mixture, stir in nuts and chocolate chips - pour into
g.... |
| Pumpkin Chocolate Chip Cake or Muffins |
Cakes |
---- |
|
Combine the first five ingredients
Add to mixture of oil sugar and eggs stir in pumpkin and chocolate chips
Pour in greased and floured bundt pa.... |
| SHRIMP CHARDONNAY |
Seafood |
---- |
|
Preheat butter in sauce pan and add shrimp. Cook shrimp > through. Add mushrooms. When mushrooms are cooked, add seasoning and black pepper. Deglaze.... |
| Swirl Bundt Cake |
Cakes |
---- |
|
Hope you find the recipe you are looking for there. Just go to the web site, click on United States, click on recipes, then on cake recipes..... |
| LIME ALMOND CHEESECAKE |
Cakes |
---- |
|
Preheat oven to 350F. and butter a 10-inch springform pan.
Make crust:
In a food processor pulse almonds until finely ground and transfer to a bo.... |
| LIME CHEESECAKE |
Cakes |
---- |
|
Combine crust ingredients and stir well. Press crumb
mixture evenly over bottom and up sides of a 9-inch
springform pan. Bake at 350 degrees.... |
| BAKED SALMON WITH PERNOD |
Seafood |
French |
|
Dried mixed salad herbs found in the spice section of the supermarket, can substitute for herbes de Provence, the French seasoning.
Preheat oven t.... |
| Grilled Filet Mignon w/ Gorgonzola Scallion Butter |
Beef |
---- |
|
Grilled Filet Mignon with Gorgonzola Scallion Compound Butter
Serves 4
Total preparation time: 1 hour
1. Rub the steaks with olive oil .... |
| Gorgonzola-Topped Tenderloin Steak |
Beef |
---- |
|
Preparation :
Heat a large nonstick skillet 5 minutes over medium heat until hot. Combine garlic and pepper. Press evenly into both sides of each be.... |
| Herbed Cornish Hen |
Fowl |
---- |
|
Place the hens on a wire rack in a large roasting pan. In a small bowl, combine the lemon juice, butter, paprika, and 1 tsp. each of thyme, seasoned .... |
| Sunshine Chicken Salad |
Salad |
---- |
|
Combine dressing mix, mayonnaise, yogurt, and honey thoroughly in a small bowl; chill for 30 minutes. Place remaining ingredients, except almonds, in .... |
| Napa Valley Chicken Salad |
Salad |
---- |
|
Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with salad. Cover and refrigerate for 2 hou.... |
| Monster Cookies |
Cookie |
---- |
|
1. Beat together eggs, margarine, sugars, vanilla and peanut butter.
2. In a separate bowl mix together baking soda, salt, and oatmeal. Mix into p.... |
| MONSTER COOKIES |
Cookie |
---- |
|
Serving Size : 72
Mix in order of ingredients. Drop by spoonfuls onto greased cookie sheet.
Flatten with fork. Bake 12 minutes at 350 degre.... |
| Roasted Garlic Cheesecake |
Appetizer |
---- |
|
Beat cream cheese until smooth. Add eggs one at a time, incorporating each one. Add remaining ingredients and mix until smooth, scraping down sides of.... |
| Couscous with Dried Cherries |
Salad |
---- |
|
This is also delicious with other dried
fruit such as cranberries and apricots. Prep Original recipe makes 4 servings.
Printed from Allrecip.... |
|
|
