Ingredients
- 1 cup chicken broth
- 1/4 cup water
- 2 ounces dried sour cherries
- 1 tablespoon butter
- 1 pinch salt
- ground black pepper to taste
- 1 cup quick cooking couscous
Directions
This is also delicious with other dried
fruit such as cranberries and apricots. Prep Original recipe makes 4 servings.
Printed from Allrecipes, Submitted by Stephanie Moon
Directions
1 In a 2 quart saucepan, heat chicken broth, water, dried
cherries, butter, salt, and pepper to boiling over high heat.
2 Stir in couscous; cover and remove from heat. Let stand
5 minutes. Fluff with a fork and serve immediately.
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Couscous with Dried Cherries