Mexican Steak Marinade Recipe

Beef

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Ingredients:

3/4 cup orange juice
3/4 cup V-8 juice
6 T lime juice
6 T olive oil
3 tsp paprika
3 tsp ground cumin
3 tsp oregano
1 1/2 tsp crushed red pepper flakes
6 cloves chopped fresh garlic

Directions:

Combine all ingredients and stir well. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, and no longer than twenty-four hours. Grill or broil steak to desired doneness.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Mexican Steak Marinade


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