Mexican Steak Marinade Recipe

3/4 cup orange juice
3/4 cup V-8 juice
6 T lime juice
6 T olive oil
3 tsp paprika
3 tsp ground cumin
3 tsp oregano
1 1/2 tsp crushed red pepper flakes
6 cloves chopped fresh garlic

Combine all ingredients and stir well. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, and no longer than twenty-four hours. Grill or broil steak to desired doneness.