JEWISH APPLE CAKE Recipe

Jewish Cakes

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More Jewish Cakes Recipes

Ingredients:

2 cups flour
2 cups sugar
4 large eggs
1/3 cup orange juice
1 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons baking powder
5 apples
2 teaspoons cinnamon
2 teaspoons sugar

Directions:

Yield: Serves 12

1. Preheat oven to 350-degrees F. Grease and flour a 10-inch tube or bundt pan.

2. Combine the first seven ingredients and beat at medium speed for 10 minutes.

3. Peel and slice 4 to 5 apples in a bowl and add 2 teaspoons each of cinnamon and sugar.

4. Layer half of the batter in pan, then add apples, then the rest of the batter. Bake for 1 hour and 15 minutes.

From: Linda Shapiro (lss@coconet.com)

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Submitted 6/13/05.
Source: www.jewish-food.org
Submitted By: Meryl
starmer@prodigy.net
JEWISH APPLE CAKE


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