Sauteed Shrimp with Chipotle Chile & Green Onions Recipe

Seafood

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Ingredients:

2 tablespoons olive oil
3 cloves garlic, minced
1-1/2 pounds medium-large shrimp
(26 to 30 per pound), peeled and deveined
1 bunch green onions, sliced
(including most of the green)
1 tablespoon minced chipotle chile
1/2 cup white wine
2 small tomatoes, peeled, seeded, and chopped
Salt and pepper, to taste
2 tablespoons unsalted butter

Directions:

Heat the oil and garlic over medium heat. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink. Add the wine and stir 1 minute. Add the chopped tomatoes and season with salt and pepper. Stir in the butter just before serving.

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Submitted 6/13/05.
Source: www.globalgourmet.com
Submitted By: Meryl
starmer@prodigy.net
Sauteed Shrimp with Chipotle Chile & Green Onions


KitchenAid Artisan 5-Quart Mixer

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com