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Sauteed Shrimp with Chipotle Chile & Green Onions Recipe | |
Seafood | |
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Ingredients:
2 tablespoons olive oil3 cloves garlic, minced 1-1/2 pounds medium-large shrimp (26 to 30 per pound), peeled and deveined 1 bunch green onions, sliced (including most of the green) 1 tablespoon minced chipotle chile 1/2 cup white wine 2 small tomatoes, peeled, seeded, and chopped Salt and pepper, to taste 2 tablespoons unsalted butter
Directions:
Heat the oil and garlic over medium heat. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink. Add the wine and stir 1 minute. Add the chopped tomatoes and season with salt and pepper. Stir in the butter just before serving. | |