| Recipe Title |
Type |
Cuisine |
| Chicken Breasts and Rice |
Chicken |
---- |
|
Brown the chicken breasts. Put all ingredients in baking dish. Top with chicken breasts. Cover and bake 45 minutes ou until chicken is done. We li.... |
| Broiled Bay Scallops on Half Shell |
Seafood |
---- |
|
1. Preheat broiler.
2. For each hors d'oeuvre, place 2 scallops in the center of a bay scallop shell. Spoon 2 teaspoons vermouth, 1 teaspoon Pernod.... |
| Chicken & Rice |
Chicken |
---- |
|
Mix all ingredients except chicken and pour into a 9x13 pan. Place chicken on top. Bake at 350 for about 1 hour covered with foil, remove foil and b.... |
| Chicken & Rice Casserole |
Chicken |
---- |
|
1. Preheat oven to 350 degrees F. Arrange bacon pieces on bottom of a 23x9x2-inch baking dish.Sprinkle rice over bacon.
2. In a medium-size bowl, c.... |
| Scallops Saute Provencale |
Seafood |
French |
|
Wash and dry scallops and roll in flour. Heat olive oil, add scallops and cook 2-3 minutes, stirring lightly. While cooking, add garlic and mix in wel.... |
| Chicken Oscar |
Chicken |
---- |
|
Mix egg and water. Mix bread crumbs, salt & pepper. Coat chicken/turkey with flour. Dip into egg mix; coat with bread crumb mix. Heat 1 tbsp of the ma.... |
| Chocolate Cake w/ Miracle Whip |
Cakes |
---- |
|
Heat oven to 350 degrees F.
Stir cake mix and cocoa; add remaining ingredients. Beat at medium speed with electric mixer until blended.
Pour int.... |
| Chunky Pimiento Cheese |
Dips |
---- |
|
Combine all ingredients; stir well. Cover and chill..... |
| Cioppino |
Appetizer |
Italian |
|
Use a firm fleshed fish, like bass, rockfish or even shark. Cut in good-size pieces. Shell and clean shrimp, clean and crack crab, scrub clams. If the.... |
| Golden Glow Salad |
Salad |
---- |
|
Melt marshmallows in pineapple juice over low heat, folding over and over until smooth.
Dissolve gelatin in boiling water.
Blend pineapple, carr.... |
| Golden Cucumber Relish |
Sauces |
---- |
|
1. Peel and seed cukes. Finely dice pulp. Peel and dice onions, and add to cukes. Add salt, mix, cover, and let stand for ten to twelve hours.
2.... |
| Frosted Big Apple Pie |
Pies |
---- |
|
Roll out half the pastry into rectangle and use to line 15 1/2 x 10 1/2 x 1 -inch jelly-roll pan. Sprinkle lemon juice on apples. Place half the apple.... |
| Eggplant Parmesan |
Vegetable |
Italian |
|
Place flour in a large zip-top bag & set aside. Peel & cut eggplant into 12 (1/2 inch thick) slices. Place in plastic bag & shake to coat. Com.... |
| Oriental Grilled Tuna |
Seafood |
Chinese |
|
Thaw fish, if frozen. For glaze, in a small mixing bowl combine oil, sherry, soy sauce, lemon juice garlic & ginger. Brush grill rack lightly with.... |
| Orange Chicken |
Chicken |
French |
|
Blend 2 Tbsp cornstarch with 1/4 c of juice until smooth, add to remainder of juice. Add 1 pkg onion soup, cook and stir over med heat until thick, b.... |
| Marinated Lamb |
Lamb |
---- |
|
Combine all ingredients; pour 1 c. marinade over lamb. Reserve remaining marinade; refrigerate. Cover dish or seal bag, and refrigerate 8 hours, turni.... |
| Kadaifi - Nut Pastry |
Dessert |
---- |
|
Mix all the filling ingredients well, in a bowl. Brush a large baking dish with butter. Pull a small handful of pastry lightly and spread it flat on.... |
| Hot Dog Relish |
Sauces |
American |
|
Combine all vegetables. Add salt and water. Let stand overnight. Drain. Heat vinegar, sugar, mustard seed and celery seed to boiling. Add the drained .... |
| Hash-Brown Scrambled Eggs |
Brunch |
---- |
|
1. Heat vegetable oil over high heat in 12-inch skillet. Carefully add frozen potatoes; cover. Cook over high heat, turning several times, until brown.... |
| Ham & Potato Strata |
Brunch |
---- |
|
Grease 13 x 9 baking dish. Arrange frozen broccoli evenly over bottom of dish; sprinkle with ham. Scatter frozen Ore-Ida Tater Tots over top. In mediu.... |
| Puffy Chili Rellenos Quiche |
Brunch |
Mexican |
|
Heat oven to 425 degrees. Prepare 1 pie crust stick as directed on package for one crust 9 inch pie. Do not prick crust. Bake at 425 degrees for 5 .... |
| Orange Custard Sauce |
Dessert |
---- |
|
In a 2-quart saucepan stir together sugar, cornstarch, orange peel, and salt. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir fo.... |
| Bulgogi (Korean BBQ Beef) |
Potpourri |
Korean |
|
Combine all ingredients except beef in a large bowl. Stir well. Add beef slices, and marinade at least 30 minutes (better, several hours). Stir-fry, b.... |
| Caramel Apples |
Dessert |
American |
|
Wash & dry apples, remove stems. Insert skewers in stem end of each apple. Set aside.
Combine next 4 ingredients in heavy saucepan; mix well. Bring t.... |
| Szechuan Hot and Sour Soup |
Soup |
Chinese |
|
(1) Rehydrate the dried ingredients (15 minutes: in lukewarm water for the shiitakes, and in boiling water for the lily buds and tree ears). He.... |
| Quickie Quiche |
Brunch |
French |
|
Cook spinach according to package directions. Let cool, then drain, pressing out as much moisture as posible.
In a medium mixing bowl with an ele.... |
| Quince Ginger |
Appetizer |
---- |
|
Peel and core quince, cut into small pieces. Combine sugar and water, dissolve and boil 5 minutes. Add chopped quince, ginger root and lemon slices. S.... |
| Rhubarb Betty |
Jellies and Jams |
---- |
|
Combine first 6 ingredients and set aside. Mix bread crumbs with melted butter and vanilla. Fill 1 1/2 quart casserole with alternate layers of fhubar.... |
| Scallops with Red pepper Sauce |
Seafood |
---- |
|
Put roasted peppers,m stick and wine in processor or blender. Puree until smooth. Pour mixture into a 12 inch skillet. Add basil and cook over medi.... |
| Seafood Tetrazzini |
Seafood |
Italian |
|
Preheat broiler
Boil spaghetti
saute until golden 6 tablespoons chopped onionin 2 tablespoons of olive oil. Add the two cans of soup, water, an.... |
| Several Tofu Dressings |
Dressing |
Chinese |
|
TOFU & TAMARI DIP
Blend smooth in processor...good on salads and dip for fresh veggies
lOW CAL DIJON VINAIGRETTE
Shake in a jar and serve over sa.... |
| Spinach Souffle |
Vegetable |
French |
|
Cook 1 punch spinach which has been well-cleaned and completely stemmed. Use only the water which clings to the spinach after cleaning it for cooking.... |
| Labna--Yogurt Cream Cheese |
Potpourri |
---- |
|
Salt yogurt according to taste (I use sea salt, so I use less). Drain the yogurt in a colander lined with a damp cheesecloth. Pick up the ends of chee.... |
| Strawberry Bavarian Cream |
Dessert |
French |
|
In top of double boiler mix thoroughly the gelatin, 4 tbsp of the sugar, and salt.
Beat the yolks with the water and add to the falatin mix. Add th.... |
| Strawberry Rhubarb Jam |
Jellies and Jams |
---- |
|
Wash fruit. Mash strawberries and measure. Finely chop rhubarb in a food processor and measure. In a 8 quart saucepan add fruit, lemon juice and pecti.... |
| Cat Tongues (ginger butter cookies) |
Cookie |
---- |
|
Mix as usual for cookie dough, then fill cookie press with bar press disk. Press out in ribbons of about 3 in. length. on ungreased cookie sheet. Bake.... |
| Danish Bowknots |
Cookie |
Danish |
|
Cream butter and sugar; mix in eggs and evaporated milk. Add 2 1/2 cups flour gradually, mixing well. Refrigerate several hours or overnight.
Rol.... |
| Plum Streusel Coffee Cake |
Cakes |
German |
|
Gently mix plum halves with 1/4 cup sugar until fruit is evenly coated. Combine the sifted flour, baking powder, sugar and salt. Sift into mixing bo.... |
| Sugar Plums |
Potpourri |
---- |
|
Place the prunes in a basin and cover with boiling water. Allow to stand for 5 minutes, then drain and re-cover with fresh boiling water. Allow to st.... |
| Apple-Raspberry Lattice Pie |
Pies |
---- |
|
Prepare pie crusts according to package directions for a two-crust 9-in. pie. Heat oven to 375 degrees F. Line pie plate with bottom crust; reserve to.... |
|
|
