Oriental Grilled Tuna Recipe

Chinese Seafood

More Chinese Seafood Recipes

Ingredients:

4 6oz. fresh or froze tuna steaks, cut 1 inch thick ( halibut or marlin are good alternatives if tuna unavailable)
3 Tblsp. olive oil or cooking oil
2 Tblsp. dry sherry
2 Tblsp. soy sauce
1 Tblsp. lemon juice
1/2 tsp. toasted sesame oil
1 clove garlic minced
1/2 tsp. grated ginger root or 1/8 tsp. ground ginger
Cooking oil

Directions:

Thaw fish, if frozen. For glaze, in a small mixing bowl combine oil, sherry, soy sauce, lemon juice garlic & ginger. Brush grill rack lightly with oil. Preheat gas grill, adjust for direct grilling. Place tuna on grill rack over medium heat. Cover and grill 8-10 minutes or just till fish begins to flake easily, turning once halfway through and brushing occasionally with glaze.

Indirect grilling-same as above but adjust grill for indirect cooking & grill 8-12 minutes.

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Submitted 6/13/05.
Source: BH&G Gas Grill Cookbook
Submitted By: Jan
kjweld@snowhill.com
Oriental Grilled Tuna


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