Ingredients
- 1 1/2 lbs. bay scallops
- Flour
- 6 tbsp olive oil
- 2 garlic cloves, minced
- Salt & pepper to taste
- 1/2 c. chopped fresh parsley
- Lemon wedges
Directions
Wash and dry scallops and roll in flour. Heat olive oil, add scallops and cook 2-3 minutes, stirring lightly. While cooking, add garlic and mix in well. Season with salt & pepper. Stir in parsley and serve at once with lemon wedges.
Makes 4 to 6 servings.
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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth Burbage
burbage@pell.net
Scallops Saute Provencale