Scallops Saute Provencale Recipe

French Seafood

More French Seafood Recipes

Ingredients:

1 1/2 lbs. bay scallops
Flour
6 tbsp olive oil
2 garlic cloves, minced
Salt & pepper to taste
1/2 c. chopped fresh parsley
Lemon wedges

Directions:

Wash and dry scallops and roll in flour. Heat olive oil, add scallops and cook 2-3 minutes, stirring lightly. While cooking, add garlic and mix in well. Season with salt & pepper. Stir in parsley and serve at once with lemon wedges.

Makes 4 to 6 servings.

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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth Burbage
burbage@pell.net
Scallops Saute Provencale


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