• 1 1/2 lbs. bay scallops
  • Flour
  • 6 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt & pepper to taste
  • 1/2 c. chopped fresh parsley
  • Lemon wedges


Wash and dry scallops and roll in flour. Heat olive oil, add scallops and cook 2-3 minutes, stirring lightly. While cooking, add garlic and mix in well. Season with salt & pepper. Stir in parsley and serve at once with lemon wedges.

Makes 4 to 6 servings.

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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth Burbage
Scallops Saute Provencale