 |
Scallops Saute Provencale Recipe | |
French Seafood | |
|
Ingredients:
1 1/2 lbs. bay scallopsFlour 6 tbsp olive oil 2 garlic cloves, minced Salt & pepper to taste 1/2 c. chopped fresh parsley Lemon wedges
Directions:
Wash and dry scallops and roll in flour. Heat olive oil, add scallops and cook 2-3 minutes, stirring lightly. While cooking, add garlic and mix in well. Season with salt & pepper. Stir in parsley and serve at once with lemon wedges. Makes 4 to 6 servings.
| |