Eggplant Parmesan Recipe

Place flour in a large zip-top bag & set aside. Peel & cut eggplant into 12 (1/2 inch thick) slices. Place in plastic bag & shake to coat. Combine egg substitute & milk, set aside. Combine breadcrumbs & Italian seasoning, set aside. Dip each eggplant slice into egg mixture & dredge lightly in breadcrumbs. Place on lightly coated baking sheet & bake at 400 degrees for 12-14 minutes or until lightly browned. Spray a 13x9x2 baking dish. Layer half of eggplant slices in dish, overlapping slightly, spoon half of hot Marinara Sauce over eggplant. Repeat with remaining eggplant & sauce. Sprinkle with cheese & Bake 5 minutes or until cheese melts.