| Recipe Title |
Type |
Cuisine |
| Pinto Beans |
Vegetable |
---- |
|
Rinse beans. Place in a Dutch oven with water. Bring to a boil, simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain and rinse beans..... |
| Pepper Crusted Fillet of Beef with Beaujolais Jelly |
Beef |
American |
|
Combine peppercorns and salt on a plate. Roll fillet in mixture until all the mixture has been pressed into the beef. Marinate, loosely covered with p.... |
| Mexicali Salsa |
Sauces |
Mexican |
|
In a medium saucepan, combine tomatoes, onion, garlic, vinegar, toamto paste, cilantro, oregano, pepper and salt. Simmer about 10 minutes, or until li.... |
| Tomatillo-Cilantro Salsa |
Vegetarian |
Mexican |
|
Heat the oil in a saucepan over medium heat. Add the onion, garlic, tomatillos, and chile and cook to mellow the flavors, 5 minutes. Transfer the toma.... |
| Potato and Leek Soup |
Soup |
French |
|
In a medium saucepan, bring the potatoes, leeks and stock to a boil. Lower the heat and simmer, covered, 20 minutes.
In a blender, or processor, work.... |
| Eggs Benedict |
Brunch |
French |
|
Saute six slices ham briefly in butter. Place each on a toasted English muffin half and top each with a poached egg. Cover with Hollandaise sauce. Ca.... |
| GREEN ONION CAKES WITH FIRE DIPPING SAUCE |
Bread |
Chinese |
|
GREEN ONION CAKES:
Place flour in a medium bowl. Combine stock, sesame oil, vinegar and eggs. Slowly add mixture to flour, stirring constantly, to fo.... |
| Key Lime Pie |
Pies |
American |
|
Preheat the oven to 425°F. Line a pie pan with the pastry dough, prick it all over with a fork, then press a piece of heavy-duty foil snugly into .... |
| Black Bean Soup |
Soup |
Mexican |
|
1. Soak beans for 8 hours in cold water.
2. Drain beans, bring to a boil in broth, then simmer 2 to 3 hours (until beans are completely cooked).
.... |
| Lobster Bisque |
Seafood |
---- |
|
In deep 12-in skillet, melt butter over med. high heat and cook onion, celery, red pepper and garlic 5 min. or until tender. Stir in clam juice and br.... |
| Cod Fish Cakes |
Seafood |
American |
|
Place the salted cod in water and leave overnight. Drain and place the cod and potatoes in a large kettle. Cover with water and bring to the boil. Coo.... |
| Yorkshire Pudding |
Bread |
British |
|
Turn the oven up to 450 degrees(230 C) and pour the pan drippings into a 9x9-inch pan or an 11x7-inch pan. Put the pan in the oven to keep sizzling wh.... |
| Poached Tofu and Green Beans with Wasabi Glaze |
Vegetable |
Japanese |
|
To make the wasabi glaze, in a small bowl, combine the wasabi powder and vinegar; mix well to form a smooth paste. Add the peanut oil, teriyaki sauce,.... |
| Red, White, and Blueberry Cupcakes |
Cakes |
American |
|
MAKE THE CUPCAKES:
Put the blueberries in a small bowl and stir them gently with 1 tablespoon of the flour; set aside. Sift the remaining 1 cup plus 3.... |
| Homemade Eggnog |
Beverage |
American |
|
First, prepare the soft custard by mixing the eggs, sugar and salt in a saucepan capable of holding at least 4 quarts. Stir in milk slowly, then cook .... |
| FEIJOA & GINGER MUFFINS |
Bread |
American |
|
Preheat oven to 180oC (350oF), prepare pans. Mix together the flour, ginger, baking powder & soda & sugar. Rub in the butter until it resembles fine b.... |
| Slightly Sweetened Whipped Cream |
Potpourri |
---- |
|
Beat the cream with an electric mixer on medium-high speed in a large deep bowl just until it begins to thicken. Add the sugar and vanilla and beat ju.... |
| Brunswick Stew (Squirrel Stew) For A Crowd |
Stew |
American |
|
Clean, dress and cut up squirrels and chickens. If your folks are not ardent squirrel hunters, increase the number of chickens. If you use all chicken.... |
| Chicken and Dumplings |
Chicken |
---- |
|
Simmer carrots, celery, and onion in a large pot with one quart water until nearly done. Add remaining ingredients except dumplings and bring to a bo.... |
| Asian Guacamole |
Dips |
---- |
|
1. Combine all the ingredients in a medium mixing bowl and stir. Taste for seasoning.
2. Transfer the guacamole to a serving bowl and serve with the c.... |
| Coconut Curry Chicken |
Stew |
---- |
|
In shallow dish, mix flour with 1 tsp each of the salt and pepper. Add chicken and turn to coat. Reserve 3 tbsp of the flour mixture for sauce.
In la.... |
| Savory Squash Soup |
Soup |
American |
|
1. Preheat the oven to 350 degrees F.
2. Cut each squash in half and discard the seeds. Brush cut sides with 2 tablespoons of melted butter. Season w.... |
| Truffled Beans |
Vegetable |
Italian |
|
Cook the beans for 5 minutes in a pot of boiling water, drain. Cover with cold water, add salt, return to gentle boil, and cook til nearly tender, abo.... |
| Mashed potatoes ahead of time |
Vegetable |
American |
|
Pare potatoes, cook, drain and mash
While potatoes cook, combine sour cream, cream cheese and chives.
Mix together with mashed potatoes.
Spoon into.... |
| Blackened Swordfish w/ mushrooms & newburg sauce |
Seafood |
Cajun |
|
Cook newburg sauce according to pkg. directions(ingrediants not included in list) and set aside. Heat olive oil in large pan, put in thick sliced mush.... |
| Hoisin Sauce |
Sauces |
Chinese |
|
Simply mix all ingredients by hand.
At first it does not appear like it will mix, but keep at it just a bit longer and you have Hoisin Sauce. Lettin.... |
| Brine for Pork or Poultry |
Pork |
---- |
|
1. In a medium saucepan, combine 1 quart of the water with the salt, sugar, and your herbs and seasonings of choice. Bring to a boil over high heat, s.... |
| Marcelle's Multi-Purpose Marinade |
Sauces |
---- |
|
Combine all ingredients in a glass or plastic container fitted with a lid. Mix well and refrigerate for at least 2 hours before marinating or basting..... |
| Lemon Chiffon Pie |
Pies |
American |
|
Melt margarine in a pie plate at high for 30-45 seconds. Combine graham crumbs and spices. Add to pie plate and combine well with a fork. Spread evenl.... |
| Tomato Pudding |
Vegetable |
---- |
|
Remove any cores from the tomatoes and coarsely chop. Add the 1/3 stick butter or marg and cook in medium saucepan on medium heat for approximately 15.... |
| dilly dip |
Sauces |
Canadian |
|
combine yogurt or sour cream with mayonaisse in a bowl. add seasonings and mix well. chill.... |
| Sissiei's Banana Bread |
Bread |
American |
|
Cream butter or margarine & sugar together, add eggs, one at a time beatiing well after each. Add mashed banana & blend, Sift dry ingredients together.... |
| Sweet Potatoes |
Vegetable |
American |
|
boil sweet potatoes until tender,cool enough to handle and peel-slice 1/4inch wide
butter a 10square corningware casserole or 9x13pan
place slices i.... |
| Latkes (Potato Pancakes) |
Vegetable |
Polish |
|
Shred potatoes and immerse in cold water to prevent discoloration. Combine onion, parsley, eggs, salt, chives, nutmeg and pepper in large mixing bowl..... |
| Garlic-Rhubarb Hush Puppies |
Bread |
American |
|
MAKE THE DOUGH
1. In a 10-inch skillet set on medium, add the butter or oil, rhubarb, onion, red garlic, green onion, and jalapeno and saute until tr.... |
| Shrimp Gaspacho |
Appetizer |
Mexican |
|
Mix all this except the v-8 and then pour the v-8 over the shrimp until it's covered. You might have some v-8 left. Refrigerate overnight and serve .... |
| Brown Soda Bread |
Bread |
Irish |
|
Preheat the oven to 325°F. Grease a baking sheet.
In a large bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. .... |
| ORANGE AND ONION INSALATA |
Salad |
Italian |
|
Arrange a bed of romaine or watercress on a large serving platter. Top with neatly placed orange and onion slices and a handful of olives in the cent.... |
| Takeout Orange Tofu |
Vegetarian |
Chinese |
|
1. In a medium saucepan over medium-high heat, combine 1 cup water, orange zest, orange juice, lemon juice, vinegar, soy sauce, brown sugar, pepper f.... |
| Pork Roast with Cinnamon Pears & Fingerling Potatoes |
Pork |
American |
|
Arrange the onion and potatoes in the bottom of a slow cooker. Season the pork all over with salt and pepper and place on top of the onion and potatoe.... |
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